The Métis People

The Métis (pronounced “May-tee”) are one of the recognized distinct Aboriginal Peoples in Canada. During the height of the fur trade in the 18th and 19th centuries, many European fur traders married First Nations women. The eventual establishment of Métis communities outside of these cultures and settlements, as well as the intermarriage between Métis men and Métis women, resulted in a new Aboriginal people—the Métis. The Métis people helped to shape the Canada of today, mainly in terms of the expansion of the West.

The Métis are a distinct Aboriginal nation and share a history, culture (song, dance, dress, national symbols, etc.), a unique language (Michif), distinct way of life, and a collective identity. The Métis homeland includes regions scattered across Canada, as well as parts of the northern United States.

Métis Jigging

Music and dance are very important aspects of Métis culture.

They are famous for their fiddle music and dancing. The origins of Métis jigging lies in the traditional dances of their Irish and Scottish ancestors and was also influenced by tradition First Nations dance; however, it is important to note that Métis Jigging is different.

The traditional music of the Métis was up-tempo and lively, which made it perfect for dancing. Extra and irregular beats were added to give bounce to the music, making the dance a lot faster. The traditions of Métis song and dance have survived over the centuries, and still maintain an important role in their culture.

Métis Food

Traditionally, Métis food included dried meat, pemmican, bannock, berries, wild game and buffalo. The Métis made bannock, which was introduced by the early 18^th century fur traders. Bannock is traditionally made from lard, water and flour and was cooked over an open fire. Many Métis people today still enjoy this snack.